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Turkish coffee

Turkish coffee, Turkish Traditional Bevareges, Bevareges in Turkey

Turkish coffee

 Turkish coffee is a type of coffee popular in Turkey and some Middle Eastern regions. Turkish coffee is a beverage that was started to be made in Turkey before it spread to the world and is still popular today. Turkish coffee is a hot, intense and highly concentrated type of coffee in a small cup.


  Turkish coffee is made by grinding the roasted coffee beans in a mill. These beans meet with water in a specially designed pot (cezve) and are boiled on the stove. Sugar can be added to coffee, but some people prefer it without sugar.

  The best coffee beans for Turkish coffee are Arabica beans. These are carefully selected from the best quality of coffee beans grown in different parts of the world. Coffee beans contain a very high amount of aromatic substances.

   Making Turkish coffee is a cultural tradition in Turkey and it is consumed in abundance at home and in coffee houses in Turkey. For those who love to drink Turkish coffee, the taste and aroma of this coffee is like no other. If you've ever tried Turkish coffee, I definitely recommend you to try it!

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