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Turkish Cuisine: Heaven of Tastes

Turkish Cuisine; Best Cuisine, Most delicious cuisine

Turkish Cuisine: Heaven of Tastes

 Turkish cuisine, which has an important place among world cuisines, is the paradise of all tastes. Turkish cuisine, especially known for its appetizers and kebab delicacies, is also famous for its juicy dishes, vegan-vegetarian herbal flavors, seafood and desserts. So, how can the scale of the flavors of Turkish cuisine be so wide?

 Turkish cuisine has the rarest culinary culture in the world, blended with inspirations from all world cuisines, due to the settlement of Turkish people in Anatolia, where agriculture was first found, and the cosmopolitan structure of the Ottoman Empire.Although there are many owners of products such as Döner (shawarma-taco), Yoghurt, Baklava, it has deeply affected different cultures by gifting it to the world cuisine. Especially in a city like Istanbul where different cultures live together, you can find a wide variety of flavors in Turkish cuisine.

Among the famous tastes of Turkish cuisine, meat dishes such as kebab, doner kebab, lahmacun, meatballs, herbal dishes such as fries vegy with yogurt, çıntar( a kind of mushroom) and herb roasts, appetizers such as tzatziki, hummus and eggplant salad; Desserts such as baklava, lokma and kadayif can only be one millionth of the famous tastes of Turkish cuisine. That's why Turkey, the paradise of tastes, is a country that must be visited by those who want good food.

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